Microgreens, Sprouting Seeds - Adzuki Beans 50g

Product detailed description

Adzuki bean tastes similar to mung bean. The red-brown seeds are valued for their health benefits and also in the area of weight loss. Adzuki sprouts help in the treatment of symptoms of bladder infection and protect against anaemia

The sprouts are very tasty, crunchy with a slightly sweet nutty flavour. Perfect for any Asian cuisine (we recommend adding curry), they can be added to all kinds of salads, pasta, rice, vegetables, and as an ingredient or base for preparing sweet dishes

They are a rich source of minerals, vitamins (Vit. E, B2, B1, B6, B3) and easily digestible proteins, so vegetarians can use adzuki beans as a great alternative to meat

The seeds are intended for year-round sprouting. They are a fresh and high-quality legume suitable for direct consumption or as an ingredient in various dishes. They have a delicate fresh taste.

Recommended use: For decorating baked goods, in soups, vegetable or pasta salads. Consume preferably raw to preserve all nutritional substances.

Preparation instructions:
- soaking time: 8-12 hours
- sprouting time: 3-4 days
- ideal temperature: approx. 20 °C
- rinse with water: 2-3x daily
- harvest at size: 1-3 cm

Rinse with water before consumption. The sprouts can be stored for 1–2 weeks in the refrigerator at a temperature of up to 12°C.

For convenient microgreens sprouting, use Mungo - sprouting tray

Our tips for additional accessories for growing Microgreens:
- HempFlax Hempfiber hemp mat
- Grodan growing mat Cress Plate Microgreens
- Garland Microgreens Tray saucer
- Garland Microgreens Tray saucer with drainage

The introductory photo is for illustration only, showing what the sprouts should look like when germinated. They are supplied without accessories, only in the labelled original bag and in the stated weight.