Packaging Materials
After harvest, it is important to store your crop properly - vacuum bags limit air exposure and extend shelf life, while humidity indicators help keep dried herbs at the right humidity without the risk of mould or over-drying.
We will advise you on which type of packaging suits your storage method, write to info@higarden.eu.
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Quality storage is the final step that determines whether harvested herbs retain their aroma, colour and quality for as long as possible. In this category you will find packaging materials for safe and discreet storage of dried harvests.
Vacuum bags and vacuum sealers remove excess air from the packaging, which slows the degradation of stored herbs and perishable food. After filling, the bags are sealed and a vacuum is created through the vacuum valve using a vacuum pump or vacuum sealer.
Humidity indicators and regulators such as Integra Boost or Boveda maintain stable humidity inside a sealed container - in both directions, they either absorb excess moisture or, conversely, prevent over-drying. They are safe, salt-free and non-toxic, available in several humidity levels (for example 55, 58 or 62%).
- Vacuum bags - discreet and airtight packaging against moisture and odour
- Integra Boost / Boveda - maintaining stable humidity of dried harvest without mould or drying out
- Shopping bags - practical accessories for transport and storage
The right combination of vacuum packaging and a humidity regulator will extend the shelf life of dried herbs and preserve their aroma significantly longer than storage in a regular bag or container.
Not sure which packaging and humidity level to choose? Write to us at info@higarden.eu, we will be happy to advise you.