Microgreens, sprouting seeds - Sunflower 20g

Product detailed description

Sunflower sprouts have lightly pink shoots and a nutty flavour - they are therefore ideal for preparing salads and as a very tasty side dish for sandwiches. They have a positive effect on metabolism, especially fats and carbohydrates. Due to the presence of magnesium, potassium, copper and zinc, sunflower sprouts should be included in the diet of people who have a deficiency of these elements, e.g. vegetarians.

Sunflower is one of the tastiest microgreens thanks to its lightly nutty, crunchy flavour. You can use it in both sweet and savoury dishes. It contains large amounts of vitamins, minerals, enzymes and proteins, as well as beneficial fats. Harvest when the two cotyledons appear.

For convenient microgreens germination use Mungo - germination tray

Germination time: 4 to 5 days, then expose to light
Harvest time: day 9 - 16
Growth: grows well hydroponically and in soil
Flavour: lightly nutty, crunchy, fresh

Suitable for salads, pasta, meat, eggs, porridge and soups. As a garnish for mixed drinks.

Our tips for additional accessories for growing Microgreens:
- HempFlax Hempfiber hemp mat
- Grodan Cress Plate Microgreens growing mat
- Garland Microgreens Tray saucer
- Garland Microgreens Tray saucer with drainage

The introductory photo is for illustration purposes only, showing what the sprouts should look like after germination. They are supplied without accessories, only in the labelled original bag and in the stated weight.