Microgreens, sprouting seeds - Red Cabbage 10g

Product detailed description

Red cabbage sprouts are an excellent source of vitamins A and C and B, E, H, K, PP. Their high antioxidant content strengthens the immune system, nervous system, bones, teeth and the function of the lymph nodes. Just like broccoli sprouts, they contain sulforaphane - a substance that increases protection against cancer cells - its concentration in cabbage sprouts is much higher than in mature cabbage. The sprouts taste like fresh cabbage heads.

For convenient microgreens sprouting, use Mungo - sprouting tray

Ingredients: Red cabbage seeds (Brassica oleracea Capitata) from organic farming.

Recommended use: For decorating pastries, in soups, vegetable or pasta salads. Consume preferably raw to preserve all nutritional substances.

Preparation instructions:
-soaking time: 8-12 hours
- sprouting time: 4-6 days
- ideal temperature: approx. 20 °C
- rinse with water: 2-3x daily
- harvest at size: 2.5-5 cm

Rinse with water before consumption. The sprouts can be stored for 1–2 weeks in the refrigerator.

Our tips for additional accessories for growing Microgreens:
- HempFlax Hempfiber hemp mat
- Grodan growing mat Cress Plate Microgreens
- Garland Microgreens Tray saucer
- Garland Microgreens Tray saucer with drainage

The introductory photo is for illustration only, showing what the sprouts should look like when germinated. They are supplied without accessories, only in the labelled original bag and in the stated weight.